Gran Canaria, March 2025
Interested in exploring new perspectives on aquafeed ingredients?
Our partner ARDITI (Agência Regional para o Desenvolvimento da Investigação, Tecnologia e Inovação), in collaboration with various institutions, has published a new scientific article titled:
“Is jellyfish a suitable ingredient for aquafeed? A comprehensive review of nutritional potential and limitations.”
This research falls under Activity 2.1:
“Development and validation of strategies to increase the resilience and sustainability of aquaculture processes, improving their water and carbon footprint”, which focuses on the development of aquafeeds based on sustainable sources and by-products (such as microalgae, insect meal, circular economy products, among others).
Authors and Affiliations
Paolo Guttuso¹²*, Natacha Nogueira³, Sonia K. M. Gueroun³⁴, Jamileh Javidpour⁵, João Canning-Clode³⁴⁶, and Carlos A. P. Andrade³⁴
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Matosinhos, Portugal
- Department of Biology, Faculty of Sciences, University of Porto, Porto, Portugal
- Marine and Environmental Sciences Centre (MARE) / Aquatic Research Network (ARNET), ARDITI, Funchal, Portugal
- Faculty of Life Sciences, University of Madeira, Funchal, Portugal
- Department of Biology, University of Southern Denmark, Odense, Denmark
- Smithsonian Environmental Research Center, Edgewater, MD, United States
Citation
Guttuso P, Nogueira N, Gueroun SKM, Javidpour J, Canning-Clode J, and Andrade CAP (2025).
Is jellyfish a suitable ingredient for aquafeed? A comprehensive review of nutritional potential and limitations.
Frontiers in Marine Science, 12:1539725. https://doi.org/10.3389/fmars.2025.1539725